I decided it was time for me tackle something of a grander nature. As I become more accomplished as a cook, the excitement builds and I challenge myself to new heights of greatness.
That being said, I am presenting this amazing recipe for….Heinous Makes Mac n’ Cheese From a Box.
The first thing you do is examine your cupboard to see if you have any boxed macaroni and cheese dinners. Take them all out of the cupboard and meditate. The one you are supposed to cook with come to you.

Aha! The cheesiest one selected me!
The next thing you should do is cuddle the cheese packet. Since the cheese packet really makes the meal, getting truly familiar with it is a good idea. Just don’t go too far. That orange cheese powder sticks to everything.

Hug that packet! It’s the cheesiest!
Next, get the water going and boil the noodles. If you are too small, you can always stand on top of the tea kettle. Just remember to keep all synthetic hair away from the flames. Also, make sure you use a pot that is all water spotted. It makes the noodles taste better.

Wheeee! Stir away and be careful not to fall in!
While the noodles are cooking, gather together the milk and the butter. If you don’t use real butter, you are just a cheap bastard.

Me gathering quality ingredients.
Cook the noodles until they are tender and drain them in a collander. Pick a nice collander with a handle so you can stand on it.

It helps if you pronate your left foot.
When the noodles are drained, all the milk, butter, and contents of the sacred cheese packet into the noodles and stir over low heat. By now, your left eye should be turning a demonic-looking silver color.

Cheese powder, the most miraculous color in the entire world.
Once everything is mixed well, spoon up some of this amazing food into a small dish. Grab a spoon. Keep that silver left eye fixed on trouble.

Serve promptly.
I hope you try this recipe, my friends. It’s easy, filling, and the color is amazing. If you don’t want to cook up the package, you can just open the cheese packet and sprinkle it over buttered crackers.